Italian

Basic Fresh Pasta is for Dinner.

Basic Fresh Pasta takes 60 minutes to prepare.

Basic Fresh Pasta takes 3 minutes to cook.

Basic Fresh Pasta makes 12 servings.

The ingredients for Basic Fresh Pasta are:

4 cups semolina flour
1/2 tsp salt
4 large eggs
1 Tbsp oil
1/3 cup ice water

Here is how you make Basic Fresh Pasta:

Sift flour and salt together. Slowly add eggs, one at a time mixing with a fork. Add oil and water slowly mixing until a smooth dough is formed.Knead on lightly floured surface for 15 minutes. Let rest for 15 minutes. Process as specified for your Pasta machine.Cook in boiling salted water about 3 minutes. Drain and serve with your choice of sauce.Number of Servings: 12Recipe submitted by SparkPeople user ALEXSMOMROX.

The nutritional information for Basic Fresh Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.5

• Total Fat: 3.4 g
• Cholesterol: 70.8 mg
• Sodium: 118.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 2.2 g
• Protein: 9.1 g

Basic Fresh Pasta is Italian cuisine.