The recipe Jenn's Pasta e Fagioli

Made From Scratch Recipes

Jenn's Pasta e Fagioli recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Jenn's Pasta e Fagioli!

Jenn's Pasta e Fagioli

Jenn's Pasta e Fagioli Recipe
Jenn's Pasta e Fagioli

What Course Is Jenn's Pasta e Fagioli?

Jenn's Pasta e Fagioli is for Dinner.


How Long Does Jenn's Pasta e Fagioli Recipe Take To Prepare?

Jenn's Pasta e Fagioli takes 2 minutes to prepare.


How Long Does Jenn's Pasta e Fagioli Recipe Take To Cook?

Jenn's Pasta e Fagioli takes 15 minutes to cook.


How Many Servings Does Jenn's Pasta e Fagioli Recipe Make?

Jenn's Pasta e Fagioli makes 8 servings.


What Are The Ingredients For Jenn's Pasta e Fagioli Recipe?

The ingredients for Jenn's Pasta e Fagioli are:

1 lg can Italian-style crushed tomatoes
2 cans kidney beans
2 cups frozen Normandy-style veggies
1 1/2 cup dry garden rotini
4 cups low-fat chicken broth


How Do I Make Jenn's Pasta e Fagioli?

Here is how you make Jenn's Pasta e Fagioli:

Put all ingredients in a large kettle. Bring to a boil and simmer for 10 minutes or until pasta is done. Add water if needed to cover pasta during cooking. Number of Servings: 8Recipe submitted by SparkPeople user JENNKV.


What's The Nutritional Info For Jenn's Pasta e Fagioli?

The nutritional information for Jenn's Pasta e Fagioli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 779.8 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 10.4 g

What Type Of Cuisine Is Jenn's Pasta e Fagioli?

Jenn's Pasta e Fagioli is Italian cuisine.


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