Italian

Leanne's Pasta Fagioli is for Dinner.

Leanne's Pasta Fagioli takes 30 minutes to prepare.

Leanne's Pasta Fagioli takes 120 minutes to cook.

Leanne's Pasta Fagioli makes 10 servings.

The ingredients for Leanne's Pasta Fagioli are:

20 turkey sausage links
1 tbsp extra virgin olive oil
1 medium onion diced
2 celery stalks diced
2 cups stewed tomatoes
4 cups Campbells Low Sodium Chicken Broth
1.5 cups bow tie pasta uncooked
2 cups chick peas
8 cups water
4 garlic cloves minced
4 tbsp italian seasoning
2 tbsp rosemary
2 tbsp basil
2 tbsp oregano
chili peppers (to your likenss)

Here is how you make Leanne's Pasta Fagioli:

Brown turkey sausage and set aside to cool. In large pot under low heat add olive oil, onions and celery stalk and cook for 10 minutes stirring occasionally.Chop up sausage into bite size peices and add to pot.Add stewed tomatos.Add chicken broth.Add bowtie pasta.Add garlic,herbs, and chili peppersAdd water and stir.Cook on low heat for at least 2 hours stirring occasionally.Sprinkle your serving with a bit of parmesan if you want to. (not included in recipe)Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user MACKENZIEMOMMA.

The nutritional information for Leanne's Pasta Fagioli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 315.9

• Total Fat: 9.0 g
• Cholesterol: 50.0 mg
• Sodium: 666.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.4 g
• Protein: 19.7 g

Leanne's Pasta Fagioli is Italian cuisine.