Italian

Luigi's Pasta Fagioli is for Dinner.

Luigi's Pasta Fagioli takes 15 minutes to prepare.

Luigi's Pasta Fagioli takes 30 minutes to cook.

Luigi's Pasta Fagioli makes 8 servings.

The ingredients for Luigi's Pasta Fagioli are:

Olive Oil, Extra Virgin, 1 tbs
Ham, extra lean, 2 cup, diced
Onions, raw, 1 cup, chopped
Garlic, 3 cloves, chopped
Water, 6 cup
Tomato Sauce, 3.5 cup
Beans, great northern, 3 cup
Ditalini Pasta, uncooked, 8 oz
salt and pepper to taste

Here is how you make Luigi's Pasta Fagioli:

In 5 quart saucepan, heat oil and saute ham, onion, and garlic until onion is tender, but not brown. Stir in water, tomato sauce, beans, parsley, and pepper; heat to boiling. Reduce heat and simmer, covered, 10 minutes to blend flavors. Return soup to boil. Add Ditalini and boil, stirring occasionally, 10 mintues or until Ditalini is tender. Serve with a good Italian bread and parmesan cheese (not included in nutritional info). Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BIGDOGMOM3.

The nutritional information for Luigi's Pasta Fagioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.9

• Total Fat: 4.3 g
• Cholesterol: 25.3 mg
• Sodium: 1,206.6 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 7.1 g
• Protein: 15.1 g

Luigi's Pasta Fagioli is Italian cuisine.