Italian

Margies Pasta Fagioli is for Dinner.

Margies Pasta Fagioli takes 15 minutes to prepare.

Margies Pasta Fagioli takes 30 minutes to cook.

Margies Pasta Fagioli makes 4 servings.

The ingredients for Margies Pasta Fagioli are:

*Extra Virgin Olive Oil, 2 tsp.
*1 cup onion chopped,v
Clove of garlic
*Better than Boullion Chicken Base, 2 tsp
Water, tap, 3.5 cup
Bush's Best Cannellini Beans 14.5 oz. can-drained
Diced italian spiced Tomatoes, 14.5 oz, can
*Barilla Ditalini, 1/2 Cup
*Johnsonville Sweet Italian Sausage, 1 lb.
2Tbs of fresh parsley or basil.
1/4 tsp. freshly ground pepper
Salt to taste

Here is how you make Margies Pasta Fagioli:

Heat 2 tsp of olive oil in large saucepan over medium heat. Add diced onion, garlic, and sausage. Saute 4-5 minutes until onion is tender and sausage is browned, breaking up sausage while cooking.Add water, Better than Boullion broth, beans, tomatoes, salt and pepper, and bring to a boil. Add pasta, cover, and reduce heat to medium and cook 7-9 mionutes until pasta is tender. Stir in 2 TBS. of fresh parsley or frest basil. Ladle into bowls and top with fresh parmesan cheese it desired.Serving Size: makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSLATER1956.

The nutritional information for Margies Pasta Fagioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 506.9

• Total Fat: 25.1 g
• Cholesterol: 60.0 mg
• Sodium: 1,491.3 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 7.3 g
• Protein: 25.9 g

Margies Pasta Fagioli is Italian cuisine.