The recipe Marissa's Pasta Fagioli

Made From Scratch Recipes

Marissa's Pasta Fagioli recipe is a Italian Dinner meal that takes 50 minutes to make. If you enjoy Italian for Dinner, you will like Marissa's Pasta Fagioli!

Marissa's Pasta Fagioli

Marissa's Pasta Fagioli Recipe
Marissa's Pasta Fagioli

Brown the sausage in a large soup pot over medium high heat, remove. Add vegetables and brown those as well, for about 10 minutes. Add sausage back in as well as broth, wine, parmesan,sauce and beans. Stir. Simmer for at least an hour when the vegetables are very tender. Keep warm until serving. Add some cooked pasta if desired after the soup is cooked. This makes it easier for portion control and the noodles won't swell or get mushy.

What Course Is Marissa's Pasta Fagioli?

Marissa's Pasta Fagioli is for Dinner.


How Long Does Marissa's Pasta Fagioli Recipe Take To Prepare?

Marissa's Pasta Fagioli takes 40 minutes to prepare.


How Long Does Marissa's Pasta Fagioli Recipe Take To Cook?

Marissa's Pasta Fagioli takes 50 minutes to cook.


How Many Servings Does Marissa's Pasta Fagioli Recipe Make?

Marissa's Pasta Fagioli makes 8 servings.


What Are The Ingredients For Marissa's Pasta Fagioli Recipe?

The ingredients for Marissa's Pasta Fagioli are:

1 32 ounce box of low sodium chicken broth
3 carrots, chopped into rounds
2 celery stalks, chopped
1 onion, diced
2 uncooked turkey sausage links (I use shady brook farm)
1 can of Cannelleni Beans (15 ounce)
1 jar of tomato sauce (prego Light is my fave)
1/4 cup red wine

Pasta for serving (optional)


How Do I Make Marissa's Pasta Fagioli?

Here is how you make Marissa's Pasta Fagioli:

Serving Size: Makes about 8 2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MARISSAC81.


What's The Nutritional Info For Marissa's Pasta Fagioli?

The nutritional information for Marissa's Pasta Fagioli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 5.8 g
  • Cholesterol: 11.2 mg
  • Sodium: 1,312.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 7.4 g

What Type Of Cuisine Is Marissa's Pasta Fagioli?

Marissa's Pasta Fagioli is Italian cuisine.


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