Italian

Pasta e Fagioli (Basic) is for Soup.

Pasta e Fagioli (Basic) takes several minutes to prepare.

Pasta e Fagioli (Basic) takes several minutes to cook.

Pasta e Fagioli (Basic) makes 6 servings.

The ingredients for Pasta e Fagioli (Basic) are:

* 1 tablespoon olive oil
* 1 cup chopped onion
* 1 can white kidney beans or Great Northern beans, drained, rinsed
* 5 small to medium garlic cloves, chopped
* 2 cans chicken broth, about 3 cups
* 2/3 cup elbow macaroni, cooked
* 1 large can (28 ounces) tomatoes
* grated cheese, to taste
* chopped parsley, to taste
* salt and pepper, to taste
.

Here is how you make Pasta e Fagioli (Basic):

Saute the onion and garlic in olive oil for a minute, just until tender. Chop the tomatoes and place into a slow cooker along with the broth and sauteed onion and garlic. Add the parsley, a little salt, and a dash of pepper. Cover and cook for about 3 hours on LOW. Add the cooked macaroni and beans; taste and adjust seasonings. Cook for 30 minutes longer on low until hot. Serve with a grated Parmesan cheese if desired.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ROCKSTARMIKKI.

The nutritional information for Pasta e Fagioli (Basic) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.7

• Total Fat: 1.7 g
• Cholesterol: 2.5 mg
• Sodium: 1,056.2 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 6.2 g
• Protein: 7.6 g

Pasta e Fagioli (Basic) is Italian cuisine.