Italian

Pasta e Fagioli is for Soup.

Pasta e Fagioli takes 10 minutes to prepare.

Pasta e Fagioli takes 25 minutes to cook.

Pasta e Fagioli makes 8 servings.

The ingredients for Pasta e Fagioli are:

Ingredients:
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 clove (remove)
Parsley, dried, 1 tsp (remove)
dried basil, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
small shell pasta, 4 oz (remove)
33% less sodium, no fat chicken broth, 3 cup (remove)
cannellini beans, 1.75 cup (remove)
italian style stewed tomatoes, 3.5 cup (remove)

Here is how you make Pasta e Fagioli:

Heat oil in 4 quart dutch oven over medium heat until hot; add onion and garlic. Cook and stir 5 minutes or until onion is tender. Stir in tomatoes with liquid, chicken broth, beans with liquid, parsley, basil and pepper; bring to boil over high heat, stirring occasionally. Reduce heat to low and simmer, covered, 10 minutes. Add pasta to soup. Simmer, covered 10 to 12 minutes or until pasta is tender. Number of Servings: 8Recipe submitted by SparkPeople user MICHELEP63.

The nutritional information for Pasta e Fagioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 648.0 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.2 g
• Protein: 6.3 g

Pasta e Fagioli is Italian cuisine.

The dietary needs meet for Pasta e Fagioli is Low Fat