Italian

Pasta Fagioli Giuseppe is for Soup.

Pasta Fagioli Giuseppe takes 30 minutes to prepare.

Pasta Fagioli Giuseppe takes 30 minutes to cook.

Pasta Fagioli Giuseppe makes 36 servings.

The ingredients for Pasta Fagioli Giuseppe are:

2 lbs ground beef
2 large onions, diced
8 cloves garlic, crushed
4 celery stalks, diced
1/2 tsp. hot crushed pepper flakes
1 c. red kidney beans (cooked)
1 c. great northern beans (cooked)
2 tsp. Italian seasoning (or more to taste)
2 cans stewed tomatoes
fresh or dried parsley to taste
water/tomato sauce yo desired thickness and amount of broth is met.
2 cups ditaloni rigati pasta (cooked)

Here is how you make Pasta Fagioli Giuseppe:

Saute beef, onion, garlic, celery and hot peppers. When meat is thoroughly cooked add rest of ingredients except pasta. Bring to a boil or stew all day. Add cooked pasta to the soup before serving. Sprinkle with Parmesan cheese. Serving Size: makes 36 1 cup servingsNumber of Servings: 36Recipe submitted by SparkPeople user 2DANCE4EVER.

The nutritional information for Pasta Fagioli Giuseppe is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 152.3

• Total Fat: 5.6 g
• Cholesterol: 23.0 mg
• Sodium: 249.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.3 g
• Protein: 7.8 g

Pasta Fagioli Giuseppe is Italian cuisine.