Italian

Steph's Pasta e Fagioli is for Soup.

Steph's Pasta e Fagioli takes 30 minutes to prepare.

Steph's Pasta e Fagioli takes 90 minutes to cook.

Steph's Pasta e Fagioli makes 12 servings.

The ingredients for Steph's Pasta e Fagioli are:

1 medium onion, chopped
2 small carrots, peeled and chopped
1/2 c. celery, chopped
2 cloves garlic, minced
2 tbsp. olive oil
6 c. vegetable juice (low sodium)
12 c. vegetable broth
2 - 15.5oz cans red beans (kidney or small reds)
2 tbsp. dried parsley
1 tbsp. dried basil
1/4 tsp. cayenne pepper
4 tsp. sugar
2 tbsp. white vinegar
1 - 12oz box small pasta

Here is how you make Steph's Pasta e Fagioli:

In a large stock pot over medium heat saute onion, carrots, celery and garlic in olive oil until transparent - do not brown.Add in vegetable broth, vegetable juice, beans, parsley, basil, cayenne, vinegar and sugar. Simmer over low heat for one hour.At the end of the hour, cook pasta according to package directions and drain. Add pasta to soup and simmer for an additional 10 minutes and serve.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user FIGLIADELRE.

The nutritional information for Steph's Pasta e Fagioli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,576.0 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 9.5 g
• Protein: 8.5 g

Steph's Pasta e Fagioli is Italian cuisine.

The dietary needs meet for Steph's Pasta e Fagioli is Vegan