Italian

Low-fat Pasta Primavera is for Dinner.

Low-fat Pasta Primavera takes 15 minutes to prepare.

Low-fat Pasta Primavera takes 30 minutes to cook.

Low-fat Pasta Primavera makes 6 servings.

The ingredients for Low-fat Pasta Primavera are:

3-4 cloves Garlic
4 cups thinly sliced Zucchini
.5 oz. Broccoli
1/2 cup Red Onion
6 jumbo Black Olives, chopped
8 oz. Linguini
1 oz. Toasted Bread Crumbs

Here is how you make Low-fat Pasta Primavera:

Boil a large pot of water, then add pasta. Meanwhile saute garlic in oil for 1 1/2 minutes, or till golden. Add zucchini, broccoli and red onion. Cook on low till soft. Drain pasta when A'dente. Save a few ounces of pasta water adding to pan of vegtables. Add pasta, and olives. Plate it in a serving dish. As a final touch, add toasted bread crumbs over top of dish. Makes six, 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user 1SLIMGAL.

The nutritional information for Low-fat Pasta Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.8

• Total Fat: 5.9 g
• Cholesterol: 12.5 mg
• Sodium: 104.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.1 g
• Protein: 4.0 g

Low-fat Pasta Primavera is Italian cuisine.

The dietary needs meet for Low-fat Pasta Primavera is Vegetarian