Italian

Low Fat Zesty Shimp and Pasta is for Dinner.

Low Fat Zesty Shimp and Pasta takes 10 minutes to prepare.

Low Fat Zesty Shimp and Pasta takes 15 minutes to cook.

Low Fat Zesty Shimp and Pasta makes 6 servings.

The ingredients for Low Fat Zesty Shimp and Pasta are:

1 lb. shrimp ( (21 - 30 count)
3/4 c. low fat italian dressing
2 c. sliced fresh mushrooms
1 small onion, sliced
1 can (14 oz.) artichoke hearts, drained, cut in halves
1 Tbsp fresh parsley
2.5 cups cooked pasta
1/4 c. grated parmesan cheese

Here is how you make Low Fat Zesty Shimp and Pasta:

COOK and stir shrimp in 1/2 c. of the dressing in a large skillet on meium-high heat 2 min.ADD mushrooms, onions, artichokes and parsley.Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.TOSS with hot cooked pasta and remaining 1/4 c. of dressing in large serving bowl. Sprinkle with cheese.makes 6, 235 calorie servingsNumber of Servings: 6Recipe submitted by SparkPeople user HSRC2781.

The nutritional information for Low Fat Zesty Shimp and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.9

• Total Fat: 3.0 g
• Cholesterol: 152.1 mg
• Sodium: 860.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.2 g
• Protein: 23.2 g

Low Fat Zesty Shimp and Pasta is Italian cuisine.

The dietary needs meet for Low Fat Zesty Shimp and Pasta is Low Fat