Italian

Pasta Florentine for one takes several minutes to prepare.

Pasta Florentine for one takes several minutes to cook.

Pasta Florentine for one makes 1 servings.

The ingredients for Pasta Florentine for one are:

2 oz. whole wheat angel hair pasta or spaghetti
1/2 tsp. flour
1 pat butter
3/4 cup 1% milk
1/4 cup shredded Parmesan cheese
1/4 tsp. salt
Pepper to taste
1/2 cup fresh spinach
1/2 cup fresh mushrooms, sliced

Here is how you make Pasta Florentine for one:

Boil the pasta until done, drain quickly and return to pot. Turn down heat to medium low, add butter, and stir until melted. Add flour and stir to coat pasta. Add milk, Parmesan, salt, and pepper, stirring occasionally until cheese starts to melt and sauce begins to thicken. Add spinach and mushrooms. Continue stirring occasionally until sauce is thick and spinach is wilted. Serves one as a main dish or two as a side dish.(For a more traditional Florentine sauce, leave out the mushrooms and add a splash of white wine.)Number of Servings: 1Recipe submitted by SparkPeople user MY_AGREEMENT.

The nutritional information for Pasta Florentine for one is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 366.8

• Total Fat: 10.9 g
• Cholesterol: 30.7 mg
• Sodium: 962.6 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 7.1 g
• Protein: 21.1 g

Pasta Florentine for one is Italian cuisine.