Italian

All But the Fruit Pasta Dish is for Dinner.

All But the Fruit Pasta Dish takes 10 minutes to prepare.

All But the Fruit Pasta Dish takes 20 minutes to cook.

All But the Fruit Pasta Dish makes 6 servings.

The ingredients for All But the Fruit Pasta Dish are:

2 Grilled Chicken Breast fillets

1 lb of Frozen Broccoli Florets

8 oz or 2 cups of Frozen Mixed Vegetables - Stir Fry Veggies work great as well

3 tsp Minsed Garlic or to preferable taste

2 cups of Pre-cooked Whole Grain Pasta of choice - spiral, elbow, ribbon, etc.

2 tbsp of EVOO (extra virgin olive oil)

1 tbsp of Lemon Juice

4 tsp of Weber's Grill Roasted Garlic & Herb Seasoning

Here is how you make All But the Fruit Pasta Dish:

Prepare Whole Grain Pasta according to directions or preference as I prefer pasta to be el dente. Drain. While preparing the pasta, I cook the Broccoli florets in a small sauce pan with at least 1 tsp of Weber's Grill Roasted Garlic & Herb Seasoning and the Mixed Veggies in the microwave. Once veggies are cooked from the microwave, place the two pre-frozen grilled chicken breast fillets in the microwave for 2 minutes layered between paper towels. Slice the heated chicken breasts into bite-size pieces. Toss all of the ingredients in a large bowl with the 2 tbsp of EVOO and 1 tbsp of Lemon Juice. I add a sprinkle of Garlic Salt and Pepper right before serving. Serves 6. Served with a chilled fruit salad on the side and Voila, lunch/dinner is served.Number of Servings: 6Recipe submitted by SparkPeople user HAPPYGRL65.

The nutritional information for All But the Fruit Pasta Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.8

• Total Fat: 8.0 g
• Cholesterol: 30.4 mg
• Sodium: 417.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.2 g
• Protein: 10.5 g

All But the Fruit Pasta Dish is Italian cuisine.