Italian

Junked up Garlic Pasta takes 20 minutes to prepare.

Junked up Garlic Pasta takes 8 minutes to cook.

Junked up Garlic Pasta makes 6 servings.

The ingredients for Junked up Garlic Pasta are:

1 pound pasta, your choice
1/4 cup olive oil
6 garlic cloves, crushed/minced (add more or less to your taste)
1 Tbsp basil
1 Tbsp oregano
1 small can sliced black olives
1 small jar marinated artichoke hearts, cut heart pieces in half, keep the marinade!
6 pieces of sun-dried tomatoes
6 dried shiitake mushrooms

Here is how you make Junked up Garlic Pasta:

Cook pasta according to directions, but save 3/4 cup of the pasta water and do not rinse pasta.While waiting for pasta, soak shiitake mushrooms and sun-dried tomatoes in hot water for 5 minutes.Saute garlic, basil, and oregano until garlic starts to brown, remove from heat.Cut mushrooms and tomatoes into thin strips add to garlic mixture. Add artichoke hearts and marinade to garlic mixture. Drain can of olives and add to mixture.Before draining pasta, take about 3/4 cup of water from pot, add to garlic mixture. Put garlic mixture back on high heat bring to boil while draining pasta. Place pasta in a large bowl or pasta plate, pour garlic mixture over pasta. Add parmasan cheese to taste, and serve with side salad.Number of Servings: 6Recipe submitted by SparkPeople user ZAIJOVAN.

The nutritional information for Junked up Garlic Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.7

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 188.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.6 g
• Protein: 1.0 g

Junked up Garlic Pasta is Italian cuisine.

The dietary needs meet for Junked up Garlic Pasta is Vegetarian