Italian

Carmens Gnocchi and Keilbasa Pasta is for Dinner.

Carmens Gnocchi and Keilbasa Pasta takes 20 minutes to prepare.

Carmens Gnocchi and Keilbasa Pasta takes 360 minutes to cook.

Carmens Gnocchi and Keilbasa Pasta makes 8 servings.

The ingredients for Carmens Gnocchi and Keilbasa Pasta are:

2 cans of Fire Roasted Diced Tomatoes
1 Can of Tomato Sauce
1lb of Turkey Keilbasa
6 Cloves of Garlic
10 Basil Leaves fresh
2 packages of Gnocchi ( Potato Pasta)

Here is how you make Carmens Gnocchi and Keilbasa Pasta:

Cut Keilbasa into bite size pieces and put in crock pot set on low. Add Tomato sauce and diced tomatoes.Crush cloves of garlic with flat of knife and add.Cover and cook for 6 hoursBring 1 pot of water to boil and cook Gnocchi as directed on package.When done add torn up basil leaves to sauce and add Gnocchi and stir and serve.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CBMOMMA2000.

The nutritional information for Carmens Gnocchi and Keilbasa Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.3

• Total Fat: 5.3 g
• Cholesterol: 35.0 mg
• Sodium: 1,141.7 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 6.8 g
• Protein: 14.2 g

Carmens Gnocchi and Keilbasa Pasta is Italian cuisine.