Italian

pasta with summer vegetables and parma ham is for Dinner.

pasta with summer vegetables and parma ham takes 20 minutes to prepare.

pasta with summer vegetables and parma ham takes 25 minutes to cook.

pasta with summer vegetables and parma ham makes 1 servings.

The ingredients for pasta with summer vegetables and parma ham are:

0.5 serving Busetto Parma Ham (Prosciutto) 2 slices(1oz) (by CHASALZ)
1 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
25 grams Asparagus, fresh
12.5 mL White Wine
7.5 gram(s) creme fraiche Tesco Healthy living UK (by TABSNPICKLES)
0.25 leek Leeks
6.25 grams Parmesan Cheese, grated
25 grams Peas, frozen
0.25 serving Sauce, Very Lazy Garlic per 10g (by THECAT1964)
0.25 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH)
1 tbsp Basil
olive oil 0.25

Here is how you make pasta with summer vegetables and parma ham:

heat the olive oil in a saucepan add the leek sliced and cook for a few minutes until they start to soften. add the garlic cook for another minute then add the remaining veg and the herbs, tarragon, basil spreading them evenly over the base of the pan season with salt and pepper if you wish. pour in the white wine let it simmer for a couple of minutes then add the stock or water. put the lid on the pan and let it simmer for 10 minutes then stir in the creme creche and simmer for another couple of minutes meanwhile bring a pan of water to the boil and the pasta stir well and bring the water back to the boil cook the pasta for 10-12 minutes until tender then drain. stir the pasta into the pan with the sauce . tear the slice of parma ham into shreds and stir those into with the basil sprinkle with the grated parmesan to serveServing Size: makes 1 original recipes is x4 Number of Servings: 1Recipe submitted by SparkPeople user MUMWIVBIGBUM.

The nutritional information for pasta with summer vegetables and parma ham is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 370.2

• Total Fat: 6.7 g
• Cholesterol: 17.4 mg
• Sodium: 578.4 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 6.0 g
• Protein: 12.9 g

pasta with summer vegetables and parma ham is Italian cuisine.