Italian

Homemade Fresh Pasta is for Dinner.

Homemade Fresh Pasta takes 30 minutes to prepare.

Homemade Fresh Pasta takes 3 minutes to cook.

Homemade Fresh Pasta makes 2 servings.

The ingredients for Homemade Fresh Pasta are:

1 large egg
100g Toops Bakers Flour

Here is how you make Homemade Fresh Pasta:

Break the egg into a container and beat lightly with a fork. Pour into flour and combine. Knead the mixture until it forms a smooth dough. Place in a bag or wrap in plastic and sit for minimum of 15 minutes.When ready, either use a pasta machine or roll out until very thin with a rolling pin. The pasta should have a smooth (almost silky) feel and be almost translucent.Slice into strips. Drop into boiling salted water and stir with a fork to prevent clumping. When water gets a little foamy, the pasta should be al dente. Drain and serveNumber of Servings: 2Recipe submitted by SparkPeople user LLVONN.

The nutritional information for Homemade Fresh Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 211.0

• Total Fat: 3.3 g
• Cholesterol: 106.3 mg
• Sodium: 33.4 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.6 g
• Protein: 8.6 g

Homemade Fresh Pasta is Italian cuisine.