Italian

No Pasta Lasagna is for Dinner.

No Pasta Lasagna takes 20 minutes to prepare.

No Pasta Lasagna takes 45 minutes to cook.

No Pasta Lasagna makes 10 servings.

The ingredients for No Pasta Lasagna are:

1 eggplant unpeeled; sliced into 1/4 in thick rounds (about 1.25 lbs)
2 med zucchini sliced thin length wise
3 to 4 cups of your favorite red sauce
1.5 cups fresh mushrooms chopped
1 links sweet Italian turkey sausage
1 large egg beaten
1 15 oz container part skim ricotta
8 oz shredded mozzarella
2 oz grated parmigiano reggiano
Salt and pepper to taste

Here is how you make No Pasta Lasagna:

Pre-heat oven to 375. Saute sausage until mostly cooked. Add in mushrooms and cook until sausage is cooked through. Add the pasta sauce and simmer for about 5 min to combine flavors. Slice up eggplant and zucchini and set aside. In a bowl, combine beaten egg, ricotta, 6 oz of mozzarella and 1 oz parm. Stir tom combine. Assemble in a rectangle baking dish. Be sure to start with the red sauce. This will prevent the veg from sticking. Alternate ingredients as follows:eggplant and zucchini, cheese mix, red sauceTop the last layer of red sauce with the remaining mozzarella and parm. Bake for 40 to 45 min. If the cheese isn't browned to your liking put it under the broiler for a few minuets but watch it closely. Let it sit for 10 min before cutting and serving or all the cheese and sauce will slide apart. Cut into 10 equal portions and enjoy. Serving Size:?10 equal

The nutritional information for No Pasta Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.4

• Total Fat: 16.4 g
• Cholesterol: 71.7 mg
• Sodium: 920.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.8 g
• Protein: 15.6 g

No Pasta Lasagna is Italian cuisine.

The dietary needs meet for No Pasta Lasagna is Low Carb