Italian

Lemon Alfredo Pasta is for Dinner.

Lemon Alfredo Pasta takes 5 minutes to prepare.

Lemon Alfredo Pasta takes 12 minutes to cook.

Lemon Alfredo Pasta makes 4 servings.

The ingredients for Lemon Alfredo Pasta are:

1 medium yellow onion, finely chopped
1 tablespoon extra virgin olive oil
1 bag sweet peas, 10 oz.
5 slices prosciutto, chopped
1 packet (1.6 oz) Alfredo sauce mix
1 1/2 cups milk
1/2 cup half and half
1 lemon, zested and finely chopped
1/2 cup grated Parmesan cheese
1 box (16 oz) linguine, cooked
1/4 cup finely chopped flat-leaf parsley

Here is how you make Lemon Alfredo Pasta:

1. In a large skillet, over medium-high heat, cook and stir onion in hot oil for 5 minutes or until translucent. Add peas and prosciutto and cook for 5 more minutes.2. In a small bowl, combine the sauce mix, milk, and cream; mix well. Add to skillet. Bring to a boil, simmer for 2 minutes or until the sauce thickens, stirring constantly. Add the lemon zest and cheese. Toss sauce with the cooked pasta. Sprinkle each serving with parsley.Number of Servings: 4Recipe submitted by SparkPeople user EENAKINZ.

The nutritional information for Lemon Alfredo Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 739.5

• Total Fat: 19.4 g
• Cholesterol: 84.5 mg
• Sodium: 1,504.3 mg
• Total Carbs: 108.9 g
• Dietary Fiber: 5.9 g
• Protein: 34.0 g

Lemon Alfredo Pasta is Italian cuisine.