Italian

Summer Medley Pasta takes several minutes to prepare.

Summer Medley Pasta takes several minutes to cook.

Summer Medley Pasta makes 8 servings.

The ingredients for Summer Medley Pasta are:

1 lb pasta (I prefer penne)
1 can
2 Yellow Squash sliced thin
2 Zucchini sliced thin
1 eggplant, cubed
1 red bell pepper cut into strips
1 orange bell pepper cut into strips
1/4 Purple onion
1 lb Ground Bison
2 cloves garlic, chopped
1 tbsp olive oil
8 tbsp red wine vinegar

Here is how you make Summer Medley Pasta:

1. Preheat oven to 4252. Place all veggies on a cookie sheet or two in a single layer and drizzle with some olive oil, salt/pepper (to taste), and any other seasonings (I used oregano and basil). 3. Place sheet(s) in oven and roast for about 30min.4. While vegetables roast, go ahead and brown the meat and start a pot of salted water boiling to cook the pasta. For those new to cooking buffalo, it is slightly bland compared to beef so you may want to season with salt/pepper5. Cook the pasta to desired tenderness.6. Once everything is done cooking, toss everything together and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user THEBIGREDDUDE.

The nutritional information for Summer Medley Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.5

• Total Fat: 11.7 g
• Cholesterol: 44.1 mg
• Sodium: 172.2 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 8.0 g
• Protein: 20.1 g

Summer Medley Pasta is Italian cuisine.

The dietary needs meet for Summer Medley Pasta is Low Fat