Italian

Bacon, Garlic, and Mushroom Pasta is for Dinner.

Bacon, Garlic, and Mushroom Pasta takes 15 minutes to prepare.

Bacon, Garlic, and Mushroom Pasta takes 15 minutes to cook.

Bacon, Garlic, and Mushroom Pasta makes 4 servings.

The ingredients for Bacon, Garlic, and Mushroom Pasta are:

3 slices of bacon, chopped
2 cloves garlic, minced
2 cups sliced mushrooms
1 cup vegetable broth
4 cups cooked brown rice spaghetti
3 T chopped cilantro
Fresh ground black pepper, to taste

Here is how you make Bacon, Garlic, and Mushroom Pasta:

In large frying pan, fry the chopped bacon over medium high heat until cooked through. Reduce heat to medium, add the garlic and mushrooms and cook till soft. Add the vegetable broth and spaghetti, reduce heat to medium low and simmer for 5 minutes or until heated through. Top with chopped cilantro and fresh ground pepper to taste and serve.Serving Size: Makes 4 servings for saladsNumber of Servings: 4Recipe submitted by SparkPeople user EMILYMB95.

The nutritional information for Bacon, Garlic, and Mushroom Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.0

• Total Fat: 2.5 g
• Cholesterol: 4.0 mg
• Sodium: 312.5 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 1.5 g
• Protein: 7.6 g

Bacon, Garlic, and Mushroom Pasta is Italian cuisine.

The dietary needs meet for Bacon, Garlic, and Mushroom Pasta is Lactose Free