Italian

Mushroom, Asparagus,& Bacon Pasta is for Dinner.

Mushroom, Asparagus,& Bacon Pasta takes 10 minutes to prepare.

Mushroom, Asparagus,& Bacon Pasta takes 5 minutes to cook.

Mushroom, Asparagus,& Bacon Pasta makes 4 servings.

The ingredients for Mushroom, Asparagus,& Bacon Pasta are:

Garlic, Fresh
Onion (80gm) chopped raw onion, 1 cup
Mushrooms, fresh, 2 cup, pieces or slices
Asparagus, fresh, 20 spear, medium (5-1/4" to 7" long)
Vegetable Broth, .25 cup
Olive Oil, 1 tbsp
Hormel Low Fat Bacon Bits, 3 tbsp
Pepper, red or cayenne, 1 tsp
Pepper, black, 1 dash
Salt, 1 tsp
Foods Tofu Shirataki Spaghetti 2 oz, 8 oz

Here is how you make Mushroom, Asparagus,& Bacon Pasta:

1. Prep - Cut vegetables according to preference. Prepare Shirataki noodles according to package 2. Sweat garlic and onions in olive oil on medium heat3. Add bacon to garlic and onions, lightly brown4. Add 1/2 of vegetable broth to pan, simmer for 2 min5. Add mushrooms and asparagus cook until slightly tender6. Use remaining broth as needed, i.e. pan dries out Toss with Shirataki Noodles and serve. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user HOTMISOSOUP.

The nutritional information for Mushroom, Asparagus,& Bacon Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.5

• Total Fat: 5.5 g
• Cholesterol: 3.8 mg
• Sodium: 334.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 4.7 g
• Protein: 6.7 g

Mushroom, Asparagus,& Bacon Pasta is Italian cuisine.

The dietary needs meet for Mushroom, Asparagus,& Bacon Pasta is Low Carb