Italian

mushroom marinara pasta is for Dinner.

mushroom marinara pasta takes 15 minutes to prepare.

mushroom marinara pasta takes 15 minutes to cook.

mushroom marinara pasta makes 4 servings.

The ingredients for mushroom marinara pasta are:

3 cloves garlic (minced)
1 small onion (chopped)
1 tbls extra virgin olive oil
1 cup stewed tomatoes
1 cup mushrooms
pepper to taste
whole wheat pasta

Here is how you make mushroom marinara pasta:

Boil water for pasta--boil noodles while making sauce. In large skillet (I prefer nonstick), heat 1 tbls olive oil over med heat. Add garlic and onion and saute. When onions are soft, add stewed tomatoes; lower heat to simmer. Add mushrooms and simmer until desired softness. Pepper to season. Toss with pasta and viola. Yummy and filling!Makes 4- 2 oz servings (cooked pasta)Number of Servings: 4Recipe submitted by SparkPeople user JAIME126.

The nutritional information for mushroom marinara pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.8

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 142.7 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 7.3 g
• Protein: 7.5 g

mushroom marinara pasta is Italian cuisine.

The dietary needs meet for mushroom marinara pasta is Low Fat