Italian

Mushroom Pasta is for Dinner.

Mushroom Pasta takes 10 minutes to prepare.

Mushroom Pasta takes 15 minutes to cook.

Mushroom Pasta makes 3 servings.

The ingredients for Mushroom Pasta are:

1 tbsp lurpak lighter
1 onion, chopped
1 red chilli, deseeded and finely chopped
1 tsp Olive oil
4 clove Garlic, crushed
200g Portobello and mixed wild Mushrooms, thickly sliced
300g fresh tagliatelle pasta
1 bunch parsley and Basil, chopped
rocksalt and black pepper, to taste

Here is how you make Mushroom Pasta:

1. Heat the lurpak with the olive oil in a frying pan until foaming. Lightly fry the mushrooms and onion for 4-5 minutes, then add the garlic and chili. 2. Cook the pasta in boiling salted water for 3-4 minutes, or according to the instructions on the packet, until al dente. Drain, reserving a little of the cooking water, then add to the pan with the mushrooms. 3. Stir in the chopped herbs. Mix well, then add a splash of the cooking water to make a light sauce. 4. Pile the pasta onto a serving plate, season to taste with rock salt and black pepper, then serve. (Add some shaved parmesan on top if desired, only add the additional calories!).. Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Mushroom Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 430.1

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.3 mg
• Total Carbs: 80.2 g
• Dietary Fiber: 4.2 g
• Protein: 14.8 g

Mushroom Pasta is Italian cuisine.