Italian

Mushroom Sage Pasta is for Dinner.

Mushroom Sage Pasta takes 25 minutes to prepare.

Mushroom Sage Pasta takes 30 minutes to cook.

Mushroom Sage Pasta makes 6 servings.

The ingredients for Mushroom Sage Pasta are:

8oz baby bella mushrooms, chopped small
?? pounds Bacon, Fried And Diced (optional)
?1 whole Large Yellow Onion
?6 cloves Garlic
?2 Tablespoons Fresh Sage Leaves, Chopped, Plus Extra Whole Or Chopped Leaves For Garnish
1 tsp bacon grease
?16 ounces Sliced White Mushrooms
?Salt And Black Pepper To Taste
?1 cup Dry White Wine
?8 ounces Mascarpone
?5 ounces Gorgonzola
?2 teaspoons Cornstarch
?1 Tablespoon Water
12oz dry pasta (not included in nutritional info)

Here is how you make Mushroom Sage Pasta:

1. Dice and fry the bacon. When it?s crispy, remove it from the pan onto a paper towel-lined plate to drain. Save 1 tsp bacon grease for sauteeing veggies.2. Chop the onion, garlic, and sage.4. Put the pasta water on to boil, and salt it liberally. When it?s boiling, add your pasta and cook according to package directions.5. Heat the bacon grease over medium-high. Add the onion and mushrooms cook for about 8 minutes.6. Add the garlic and sage. Salt generously, and sprinkle in black pepper as well. It?s important to season well at this stage so that the mushrooms absorb some flavor and release their liquid. Cook for about 5 minutes, stirring occasionally.7. Then add the wine. Turn the heat to medium-low and simmer gently for 5 minutes. Your pasta should be cooking away by now. Check in on it every now and then.8. Turn the heat on the mushrooms to low, and stir in both the mascarpone and the gorgonzola. Taste and re-season. Mix the cornstarch and water together into a slurry and add this into the pot to thicken it.9. Drain the pasta when it?s done, and add it directly into the mushroom sauce. Add bacon. Stir until it?s incorporated, and serve! Garnish with whole sage leaves or some more chopped sage.NOTE: Pasta is not included in nutritional information!Serving Size:?Makes 5 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Mushroom Sage Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.9

• Total Fat: 25.6 g
• Cholesterol: 9.7 mg
• Sodium: 180.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.5 g
• Protein: 12.1 g

Mushroom Sage Pasta is Italian cuisine.