Italian

Pasta all crigia con funghi takes 10 minutes to prepare.

Pasta all crigia con funghi takes 30 minutes to cook.

Pasta all crigia con funghi makes 2 servings.

The ingredients for Pasta all crigia con funghi are:

Mushroom, prosciutto, onion, oil, pasta

Here is how you make Pasta all crigia con funghi:

dice the prosciutto and the onion. Put in a pan with the oil and saute. Add the sliced mushroom, cover and cook till the mushroom are tender. meanwhile bring a pot of water to boil and when boiling add the pasta. Cook the pasta according to the box direction. Drain and mix with the prosciutto sauce. Add parmesan cheese if you like. Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LIBECCIO.

The nutritional information for Pasta all crigia con funghi is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 524.7

• Total Fat: 20.2 g
• Cholesterol: 20.0 mg
• Sodium: 772.6 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 7.8 g
• Protein: 24.0 g

Pasta all crigia con funghi is Italian cuisine.