Italian

Pasta with Pancetta, leek and mushrooms is for Dinner.

Pasta with Pancetta, leek and mushrooms takes 5 minutes to prepare.

Pasta with Pancetta, leek and mushrooms takes 15 minutes to cook.

Pasta with Pancetta, leek and mushrooms makes 4 servings.

The ingredients for Pasta with Pancetta, leek and mushrooms are:

Pasta Shells
Sea Salt and Black Pepper
Olive Oil
Pancetta, sliced
leeks, trimmed and sliced
Chestnut mushrooms, trimmed and sliced
creme fraiche (I used fat free sour cream)
bunch of flat leaf parsley, chopped
Parmesan shavings to serve

Here is how you make Pasta with Pancetta, leek and mushrooms:

1. Add the pasta shells to a pot of boiling salted water and cook fro 10 - 12 minutes or until al dente.2. Meanwhile, heat the olive oil in a large pan and add the pancetta. Fry for a few minutes until it is golden brown, then ad the leeks, mushrooms and a little salt and pepper. Stir over high heat for 6-8 minutes until the leeks are tender.3. Drain the pasta and immediately toss with the pancetta, leeks and mushrooms. Stir in the creme fraiche and season with salt and pepper to taste. Scatter over the chopped parsley to serve. Number of Servings: 4Recipe submitted by SparkPeople user HMEDLAR.

The nutritional information for Pasta with Pancetta, leek and mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.5

• Total Fat: 13.9 g
• Cholesterol: 21.7 mg
• Sodium: 295.6 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 5.5 g
• Protein: 14.7 g

Pasta with Pancetta, leek and mushrooms is Italian cuisine.