Italian

Penne Pasta with Mushrooms and Artichokes is for Side Dish.

Penne Pasta with Mushrooms and Artichokes takes 10 minutes to prepare.

Penne Pasta with Mushrooms and Artichokes takes 15 minutes to cook.

Penne Pasta with Mushrooms and Artichokes makes 4 servings.

The ingredients for Penne Pasta with Mushrooms and Artichokes are:

8 ox. Whole Wheat Penne Pasta
Small Onion....chopped.
8 ox Crimini Mushrooms Chopped
1.2 cup Marsala wine
1 package (9 ox) frozen artichokes (thawed)
1/2 cup grated parmesan cheese
1/2 cup half & half
1 tsp salt
freshly ground pepper to taste
flat leaf parsley

Here is how you make Penne Pasta with Mushrooms and Artichokes:

Makes 4 servingsHeat oil in large heavy bottomed pan. Cook onion in oil appx. 1 minute. Add mushrooms and 1/2 tsp salt. Saute mushrooms and onion appx. 10 minutes. Add marsala wine and cook 5 more minutes tl wine is mostly evaporated.Meanwhile cook pasta in water with remaining 1/2 tsp salt until al dente 8 - 10 mins. Drain and add to mushroom mixture. Add artichokes, cheese and half & half and cook til artichokes are heated through. Add rough chopped parsley, and ground peper to taste. Transfer to serving dish.Number of Servings: 4Recipe submitted by SparkPeople user EX_SMOKER.

The nutritional information for Penne Pasta with Mushrooms and Artichokes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.2

• Total Fat: 13.7 g
• Cholesterol: 21.1 mg
• Sodium: 280.1 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 9.6 g
• Protein: 15.3 g

Penne Pasta with Mushrooms and Artichokes is Italian cuisine.