Italian

Pasta e Fagioli (Olive Garden knock-off, 16 1/2 cup serving) is for Soup.

Pasta e Fagioli (Olive Garden knock-off, 16 1/2 cup serving) takes 30 minutes to prepare.

Pasta e Fagioli (Olive Garden knock-off, 16 1/2 cup serving) takes 85 minutes to cook.

Pasta e Fagioli (Olive Garden knock-off, 16 1/2 cup serving) makes 16 servings.

The ingredients for Pasta e Fagioli (Olive Garden knock-off, 16 1/2 cup serving) are:

1 pound lean ground turkey
1 small onion, diced (1 cup)
1 large carrot, julienne (1 cup)
3 stalks celery, chopped (1 cup)
2 cloves garlic, minced
2 14.5-ounce cans diced tomatoes
1 15-ounce can red kidney beans (with liquid)
1 15-ounce can great northern beans (with liquid)
1 15-ounce can tomato sauce
1 12-ounce can V-8 juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 pound (1/2 pkg.) ditali pasta

Here is how you make Pasta e Fagioli (Olive Garden knock-off, 16 1/2 cup serving):

1. Brown the ground turkey in a large saucepan or pot over medium heat.2. Add onion, carrot, celery and garlic and saute for 10 minutes.3. Add remaining ingredients, except pasta, and simmer for 1 hour.4. About 50 minutes into the simmering, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.5. Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes more and serve.Serves 16Serving Size:?Makes 16 1/2 cup serving

The nutritional information for Pasta e Fagioli (Olive Garden knock-off, 16 1/2 cup serving) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.7

• Total Fat: 2.6 g
• Cholesterol: 20.0 mg
• Sodium: 493.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 6.4 g
• Protein: 12.1 g

Pasta e Fagioli (Olive Garden knock-off, 16 1/2 cup serving) is Italian cuisine.

The dietary needs meet for Pasta e Fagioli (Olive Garden knock-off, 16 1/2 cup serving) is Low Fat