Italian

Eggplant Parmesan with Pasta is for Dinner.

Eggplant Parmesan with Pasta takes several minutes to prepare.

Eggplant Parmesan with Pasta takes several minutes to cook.

Eggplant Parmesan with Pasta makes 4 servings.

The ingredients for Eggplant Parmesan with Pasta are:

1 eggplant, peeled and sliced into 1/2 inch rounds
1 egg, beaten with 1/4 cup water
1/3 c. seasoned bread crumbs
1/3 c. parmasan cheese
1 tsp. garlic powder
3 c. spaghetti sauce
2/3 c. mozzarella cheese, part skim
8 oz. Dreamfields pasta

Here is how you make Eggplant Parmesan with Pasta:

Preheat oven to 450. Spray cookie sheet with cooking spray and set aside. Mix together breadcrumbs, parmesan cheese and garlic powder in a shallow bowl. Place eggplant in egg-water wash, then in breadcrumb mixture. Place on prepared cookie sheet.Bake for 15-20 min, turning halfway or until browned and crispy. Meanwhile, heat spaghetti sauce in a sauce pan and cook noodles to package directions.Put a spoonful of sauce on each eggplant round, top with cheese and bake until melted.Serve with pasta and additional sauce.serves 4Number of Servings: 4Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Eggplant Parmesan with Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 449.9

• Total Fat: 10.3 g
• Cholesterol: 69.6 mg
• Sodium: 1,349.8 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 12.0 g
• Protein: 22.5 g

Eggplant Parmesan with Pasta is Italian cuisine.

The dietary needs meet for Eggplant Parmesan with Pasta is Low Fat