Italian

Pasta with Prosciutto and Peas is for Side Dish.

Pasta with Prosciutto and Peas takes 5 minutes to prepare.

Pasta with Prosciutto and Peas takes 15 minutes to cook.

Pasta with Prosciutto and Peas makes 4 servings.

The ingredients for Pasta with Prosciutto and Peas are:

1/2 box Farfalle or Bowtie pasta
1 10 oz. pkg. frozen peas or fresh
3 oz. very thinly sliced prosciutto, chopped
2 cloves of garlic, thinly sliced
1 tbsp. extra virgin olive oil
2 tbsp. fresh basil
2 tbsp. fresh parsley
1 tbsp. lemon juice ( or more to taste)
1/3 c. grated parmesan cheese
salt and pepper, to taste

Here is how you make Pasta with Prosciutto and Peas:

1. Bring pasta water to a boil, add salt. Add pasta and stir. 2. Chop prosciutto, slice garlic, and chop basil and parsley. Set herbs aside.3. Heat oil in a non-stick skillet over medium heat. Add prosciutto and saute prosciutto for about 3 minutes, or until slightly crispy.4. Add garlic slices, cook about 1 minute, or until garlic is golden brown. Do not overcook. Remove from heat.5. Just before pasta is done, add peas to pasta water to cook for about 30 seconds.6. Drain pasta and peas, and put them in a large bowl. Stir in prosciutto, cheese, lemon juice, basil, parsley, salt and pepper. Mix thoroughly. Serve warm.

The nutritional information for Pasta with Prosciutto and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.9

• Total Fat: 10.2 g
• Cholesterol: 20.9 mg
• Sodium: 768.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 4.1 g
• Protein: 14.6 g

Pasta with Prosciutto and Peas is Italian cuisine.