Italian

Everything but the Kitchen Sink White Wine Penne Pasta is for Dinner.

Everything but the Kitchen Sink White Wine Penne Pasta takes 10 minutes to prepare.

Everything but the Kitchen Sink White Wine Penne Pasta takes 15 minutes to cook.

Everything but the Kitchen Sink White Wine Penne Pasta makes 4 servings.

The ingredients for Everything but the Kitchen Sink White Wine Penne Pasta are:

1.5 cups Pasta Penne Rigate Whole Wheat Albertsons (dry)
3 clove Garlic
.25 cup Onions, sliced
1 glass (3.5 fl oz) White Wine
1 tsp Red Pepper Flakes
3 ounces boneless skinless Chicken Breast
1.5 cup Broccoli, chopped
1.5 cup Zucchini, sliced
.75 cup Green Beans, cut into 1.5? segments
20 Grape Tomatoes (or slice larger tomato into bite-size pieces)
12 small Button Mushrooms (cut larger ones into bite-size pieces)
15 jumbo Black Olives (about half a can)
1 tsp Black Pepper
4 dashes Salt
1 tbsp Lemon juice
2 oz Parmesan Cheese, grated

Here is how you make Everything but the Kitchen Sink White Wine Penne Pasta:

Prepare pasta according to package directions. Drain & set aside.While pasta cooks separately, in a large saute pan:Saute the garlic in olive oil until softAdd onions and saute until softAdd red pepper flakesIf meat is raw, add meatAdd broccoli and saute 2-3 minutes (medium heat)Add remaining vegetables, mushrooms, and olivesAdd wine and saute approx 4 minutes until veggies are tender (medium high heat)Add salt, pepper, and lemon juice.Top with parmesan cheese.Serve & enjoy!Makes 4 hearty portions.Number of Servings: 4Recipe submitted by SparkPeople user VBFSVSL.

The nutritional information for Everything but the Kitchen Sink White Wine Penne Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.3

• Total Fat: 11.2 g
• Cholesterol: 23.5 mg
• Sodium: 728.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 6.7 g
• Protein: 17.7 g

Everything but the Kitchen Sink White Wine Penne Pasta is Italian cuisine.