Italian

Penne Ragu pasta is for Dinner.

Penne Ragu pasta takes 30 minutes to prepare.

Penne Ragu pasta takes 30 minutes to cook.

Penne Ragu pasta makes 3 servings.

The ingredients for Penne Ragu pasta are:

Barilla Plus Penne 8 0z
Ragu Light Sauce - Tomato & Basil 2 cups
Garlic 4 tsp
Onion 1/2 cup
Zucchini 1 cup chopped
Summer Squash - 1 cup chopped
Olive Oil 1 TBS
Mushrooms 1 cup chopped

Here is how you make Penne Ragu pasta:

Chop Zucchini, squash, mushrooms, and onion. Put Olive Oil in Sauce Pan, Add Zucchini, Squash, Garlic, And Onions. Saute for about 5 minutes, Add the tomato sauce to pan and simmer for at least 30 Minutes. While sauce is finishing up cook pasta according to package. Combine and serve. This is actually 3 servings for us. A 3oz Pasta serving.Number of Servings: 3Recipe submitted by SparkPeople user ULIEMOM1.

The nutritional information for Penne Ragu pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 477.5

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 663.9 mg
• Total Carbs: 82.2 g
• Dietary Fiber: 11.2 g
• Protein: 19.9 g

Penne Ragu pasta is Italian cuisine.