Italian

Pepperoni Pasta is for Dinner.

Pepperoni Pasta takes several minutes to prepare.

Pepperoni Pasta takes several minutes to cook.

Pepperoni Pasta makes 6 servings.

The ingredients for Pepperoni Pasta are:

1 package Hormel Pepperoni
1 green bell pepper
1 box penne pasta
1 tbsp oregano
1 tbsp garlic salt
1 1/2 cans stewed tomatoes
2 tbsp olive oil

Here is how you make Pepperoni Pasta:

Start boiling water for pasta. Chop bell pepper into small pieces. Once water is boiling, add pasta. Saute the bell pepper, pepperoni, and garlic in the olive oil over medium heat for 5 minutes. Add stewed tomatoes and oregano, cover and cook over medium heat for 5 minutes, removing cover and reducing to low heat for the last minute. Number of Servings: 6Recipe submitted by SparkPeople user HALL1114.

The nutritional information for Pepperoni Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.1

• Total Fat: 3.6 g
• Cholesterol: 5.8 mg
• Sodium: 223.1 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 5.9 g
• Protein: 13.8 g

Pepperoni Pasta is Italian cuisine.