Italian

Sauage, Peppers and Onions w/ Pasta is for Dinner.

Sauage, Peppers and Onions w/ Pasta takes 20 minutes to prepare.

Sauage, Peppers and Onions w/ Pasta takes 60 minutes to cook.

Sauage, Peppers and Onions w/ Pasta makes 1 servings.

The ingredients for Sauage, Peppers and Onions w/ Pasta are:

Ronzoni Pasta
Italian Sweet Sausage
3 Green Peppers
1 Onion
Garlic Clove
32 oz. can of Diced Tomatoes
1/2 cup of marinara sauce
Seasonings: (garlic powder, italian seasoning, oregeno, ground pepper, minced garlic

Here is how you make Sauage, Peppers and Onions w/ Pasta:

Dice 1.5 Green Peppers and 1/2 the onion and place on the bottom of pan. Add Sausage to pan and cover w/ remaining peppers & onion. Add garlic glove and other season's to your taste. Place in oven at 375 for 60 minutes. Put 1 can of dice tomatoes in sauce pan with 1/2 cup of marinara sauce. Add season's to taste.Cook Pasta and then add sauce mixture to pasta after you drain the pasta and serve sausage on the side.Number of Servings: 1Recipe submitted by SparkPeople user JBROWN59.

The nutritional information for Sauage, Peppers and Onions w/ Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 520.9

• Total Fat: 23.7 g
• Cholesterol: 55.0 mg
• Sodium: 1,716.9 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 10.1 g
• Protein: 18.5 g

Sauage, Peppers and Onions w/ Pasta is Italian cuisine.