Italian

Basil Pesto Pasta is for Dinner.

Basil Pesto Pasta takes 10 minutes to prepare.

Basil Pesto Pasta takes 5 minutes to cook.

Basil Pesto Pasta makes 4 servings.

The ingredients for Basil Pesto Pasta are:

2/3 Cup basil pesto
1 9-Oz. package of fresh fettuccine
1 Tbsp. olive oil
3 Cloves garlic, minced
2 Cups of sliced red bell peppers
1/2 Cup pitted olives, halved lengthwise
Salt and pepper, to taste

Here is how you make Basil Pesto Pasta:

Cook the pasta.Heat the oil in a large skillet over medium-high heat. Add the garlic and saut? for 30 seconds, until soft and fragrant. Add the peppers and olives and cook, for about 3 minutes. Season with salt and pepper.Drain the cooked pasta, reserving 1/3 cup of the water. Whisk the pasta water with the pesto in a large bowl.Add the pasta to the pesto and toss to combine. Add the peppers and olives and combine.Divide among 4 bowls and serve immediately.Serving Size:?serves 4Number of Servings: 4Recipe submitted by SparkPeople user LEAFHEAD.

The nutritional information for Basil Pesto Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.8

• Total Fat: 17.4 g
• Cholesterol: 0.0 mg
• Sodium: 533.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.1 g
• Protein: 5.8 g

Basil Pesto Pasta is Italian cuisine.

The dietary needs meet for Basil Pesto Pasta is Vegan