Italian

Penne Pasta with Pork and Summer Veggies is for Dinner.

Penne Pasta with Pork and Summer Veggies takes 20 minutes to prepare.

Penne Pasta with Pork and Summer Veggies takes 20 minutes to cook.

Penne Pasta with Pork and Summer Veggies makes 9 servings.

The ingredients for Penne Pasta with Pork and Summer Veggies are:

1sm red pepper sliced
3/4 of a lg green pepper sliced
2sm zucchini sliced
1/2 lg onion cut in half, then sliced
2 cloves of garlic, crushed and minced
2 pork chops cut into small pieces
2tbs olive oil
2tbs of white wine
1lb of whole wheat penne
2tbs dried parsley
1/2tbs dried basil
2tsp dried rosemary

Here is how you make Penne Pasta with Pork and Summer Veggies:

Start boiling the water for the pasta. Slice up all the veggies. Place 1tbs of OO into pan at med/high heat. Cook the peppers, onion garlic, and spices until the onions are tender. Set aside on a plate. In the same pan, cook pork until done. Remove pork leaving liquids in the pan. (Start cooking pasta now.) Add 1tbs of OO to pan with 2tbs of white wine and 2tbs of water and reduce to half. Then add zucchini to the reduction, stir and cover, letting it steam till the color is bright. By now your pasta is done. Drain and put back into stock pot, mix in all veggies and pork. Done and delicious!Number of Servings: 9Recipe submitted by SparkPeople user PATIENCE2255.

The nutritional information for Penne Pasta with Pork and Summer Veggies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 263.4

• Total Fat: 6.5 g
• Cholesterol: 20.5 mg
• Sodium: 20.8 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 6.7 g
• Protein: 13.5 g

Penne Pasta with Pork and Summer Veggies is Italian cuisine.