Italian

28 Day One-Pot Pasta Primavera is for Dinner.

28 Day One-Pot Pasta Primavera takes several minutes to prepare.

28 Day One-Pot Pasta Primavera takes several minutes to cook.

28 Day One-Pot Pasta Primavera makes 4 servings.

The ingredients for 28 Day One-Pot Pasta Primavera are:

3 Tbs. olive oil
3 cloves garlic, minced (1 Tbs.)
1 tsp. grated lemon zest
8 oz. fusilli pasta
2 small yellow squash, halved and cut into 1/2-inch-thick slices
1 large orange bell pepper, cut into 1-inch pieces
8 oz. small broccoli florets (3 cups)
2 cups halved cherry tomatoes
8 green onions, thinly sliced (1/2 cup)
1/2 cup torn fresh basil leaves
4 Tbsp Grated Parmesan cheese for garnish, optional

Here is how you make 28 Day One-Pot Pasta Primavera:

1. Combine oil, garlic, and lemon zest in small bowl. Set aside.2. Cook pasta in large pot of boiling, salted water according to package directions. Add squash and bell pepper 
4 minutes before end of cooking time. Add broccoli 3 minutes before end of cooking time. Drain pasta and vegetables, reserving 1/2 cup cooking water.3. Return pasta mixture to pot, and stir in tomatoes, green onions, basil, oil mixture, and reserved cooking water. Heat over medium-low heat until tomatoes are hot. Serve with Parmesan cheese.Serving Size: Serves 4 Number of Servings: 4Recipe submitted by SparkPeople user 3JS_MOM.

The nutritional information for 28 Day One-Pot Pasta Primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.1

• Total Fat: 4.1 g
• Cholesterol: 3.6 mg
• Sodium: 108.3 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 9.6 g
• Protein: 13.1 g

28 Day One-Pot Pasta Primavera is Italian cuisine.