Italian

Shrimpy Pasta Primavera is for Dinner.

Shrimpy Pasta Primavera takes 15 minutes to prepare.

Shrimpy Pasta Primavera takes 15 minutes to cook.

Shrimpy Pasta Primavera makes 4 servings.

The ingredients for Shrimpy Pasta Primavera are:

2 cups dry pasta
1 julienned medium zucchini (yields about 1 1/2 cups)
1 onion, diced small
15-20 unpeeled jumbo shrimp
2 cloves garlic
1 cup of your favorite tomato sauce
6 tbsp white cooking wine
Up to 2 tbsp olive oil, divided
(1 can diced tomatoes)
(extra julienned vegetables)

Here is how you make Shrimpy Pasta Primavera:

Add pasta to boiling water and cook to al dente according to package directions.Heat a little more olive oil in large pan until very hot. Add garlic and heat until oil is fragrant. Remove garlic and add shrimp (you can peel them if you prefer clean fingers during dinner), cooking until just pink. Add white wine and tomato sauce to shrimp, then toss with pasta and vegetables.Serve hot!Serving Size:?4-1.5 cup servings

The nutritional information for Shrimpy Pasta Primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.1

• Total Fat: 11.5 g
• Cholesterol: 53.2 mg
• Sodium: 326.3 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 6.2 g
• Protein: 19.1 g

Shrimpy Pasta Primavera is Italian cuisine.