Italian

Susan's Pasta Primavera is for Dinner.

Susan's Pasta Primavera takes 10 minutes to prepare.

Susan's Pasta Primavera takes 25 minutes to cook.

Susan's Pasta Primavera makes 4 servings.

The ingredients for Susan's Pasta Primavera are:

8 oz Whole Wheat Pasta
4 tsp olive oil
2 cloves, garlic
1 1/2 C diced tomatoes
1 1/2 C tomato sauce
.5 C diced mushrooms
.5 C chopped broccoli
1 medium summer squash, diced
1 medium baby zucchini, diced
1 TBSP dried basil
1 tsp salt
1 tsp onion powder
1/2 tsp pepper
5 leaves fresh basil, sliced, for garnish
4 TBSP grated Parmesan cheese

Here is how you make Susan's Pasta Primavera:

Cook pasta as directed. Meanwhile, heat olive oil on medium heat in a large skillet. Chop garlic and carrots. Saute in olive oil with dried basil for about 5 - 7 min, until tender. Add remaining vegetables, diced tomatoes and tomato sauce, onion powder, salt and pepper. Simmer for 10 - 15 minutes. Serve over pasta, garnish with 1 TBSP of Parmesan per serving and fresh basil, if desired.Serving Size: Makes 4 servings - 1 Cup pasta and 1 1/2 - 2 Cups sauce and veggiesNumber of Servings: 4Recipe submitted by SparkPeople user TCHRONTHEMOVE.

The nutritional information for Susan's Pasta Primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.4

• Total Fat: 7.5 g
• Cholesterol: 3.9 mg
• Sodium: 1,274.7 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 9.7 g
• Protein: 11.5 g

Susan's Pasta Primavera is Italian cuisine.

The dietary needs meet for Susan's Pasta Primavera is Low Fat