Italian

Pasta w/ Prosciutto Crudo is for Dinner.

Pasta w/ Prosciutto Crudo takes several minutes to prepare.

Pasta w/ Prosciutto Crudo takes several minutes to cook.

Pasta w/ Prosciutto Crudo makes 6 servings.

The ingredients for Pasta w/ Prosciutto Crudo are:

1/4 cup olive oil
6 medium garlic cloves, minced (or you can buy pre-minced garlic in a jar)
1 medium shallot, minced
1 teaspoon red pepper flakes
6 ounces thinly sliced prosciutto crudo, diced (can also be shredded or pulled ham)
2 cups fresh shelled peas or frozen peas (no need to thaw)
1/2 cup fat-free, reduced-sodium chicken broth
1 pound dry linguine or fettuccini, cooked and drained according to the package instructions
3 ounces finely-grated Parmigiano-Reggiano (about 3/4 cup)
1/2 teaspoon freshly ground black pepper

Here is how you make Pasta w/ Prosciutto Crudo:

Heat a large skillet over medium heat, then swirl in the oil. Add the minced garlic and cook just until frizzling well at the edges, no more than 30 seconds. Toss in the shallot and red pepper flakes. Cook, stirring often, until softened and very aromatic, no more than 2 minutes. Add the prosciutto crudo pieces and continue cooking and stirring until they're browned at the edges, about 2 minutes. Pour in the peas and continue cooking for 1 minute. Then pour in the broth and bring the sauce to a substantial simmer. Add the cooked pasta and toss well so that everything gets mixed up in the noodles. Sprinkle in the cheese and pepper. Toss just until the cheese melts and coats the noodles.Number of Servings: 6Recipe submitted by SparkPeople user MACCAT05.

The nutritional information for Pasta w/ Prosciutto Crudo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.1

• Total Fat: 14.1 g
• Cholesterol: 39.7 mg
• Sodium: 1,175.0 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 2.6 g
• Protein: 25.8 g

Pasta w/ Prosciutto Crudo is Italian cuisine.