Italian

Lemon pasta with Roasted Shrimp is for Dinner.

Lemon pasta with Roasted Shrimp takes 15 minutes to prepare.

Lemon pasta with Roasted Shrimp takes 20 minutes to cook.

Lemon pasta with Roasted Shrimp makes 6 servings.

The ingredients for Lemon pasta with Roasted Shrimp are:

2 lbs. (17-21 count) shrimp, peeled and deveined
good olive oil
salt and freshly ground pepper
1 lb. pasta
4 Tbs. unsalted butter, melted
2 lemons, zested and juiced
1/4 tsp. red pepper flakes (or adjust to yout liking)
1/4 c. parmesan cheese (optional)

Here is how you make Lemon pasta with Roasted Shrimp:

Preheat oven to 400 degrees. Place cleaned and deveined shrimp on lined cookie sheet and toss with 1 Tbs. of olive oil , salt and pepper. Make sure they are in single layer and place in oven just til pink and cooked through-8 min. or so. Meanwhile, drizzle small amount of olive oil in in large pot of salted and boiling water and add pasta- I used whole wheat angel hair. Cook pasta until al dente. Reserve 1/2 or so of the pasta water, then drain off the remainder. Quickly toss pasta, with the melted butter, 1/4c. of olive oil, zest from the two lemons, and juice of 2 lemons. Salt and pepper to taste. I add a 1/4 tsp. of red pepper flakes as well for a little extra flavor. If needed, add small amount of reserved pasta water to consistency you prefer. Add shrimp and serve.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HARPEMB.

The nutritional information for Lemon pasta with Roasted Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 472.7

• Total Fat: 7.8 g
• Cholesterol: 259.9 mg
• Sodium: 613.6 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 3.2 g
• Protein: 40.6 g

Lemon pasta with Roasted Shrimp is Italian cuisine.