Italian

Pasta with Roasted Vegetables Fuhrman's is for Dinner.

Pasta with Roasted Vegetables Fuhrman's takes 30 minutes to prepare.

Pasta with Roasted Vegetables Fuhrman's takes 25 minutes to cook.

Pasta with Roasted Vegetables Fuhrman's makes 6 servings.

The ingredients for Pasta with Roasted Vegetables Fuhrman's are:

*Pasta, whole wheat elbows, 16 oz (remove)
*Peppers, sweet, red, fresh, 2 cup, 1/2 in.pieces (remove)
*Yellow Crookneck Squash, raw, 2 cup,1/2 in.pieces (remove)
Butternut Squash, 1.5 cup, 1/2 in. cubes (remove)
Eggplant, fresh, 1 med, 1/2 in. pieces (remove)
Olive oil, 2 tbsp, divided
Red Ripe Tomatoes, 2 tomatoes, diced (remove)
*Basil, Fresh, .5 cup (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Garlic, 2 clove, minced(remove)

Here is how you make Pasta with Roasted Vegetables Fuhrman's:

Preheat oven 450 degrees.Wipe a large roasting pan with a thin coating of olive oil.Combine cut vegetables, coat with 1 tbsp olive oil in prepared pan. roast, stirring occasionally, until beginning to brown-about 25 min.Mean while, cook pasta and drain, reserving 1/2 cup cooking liquid.In a large serving bowl, combine pasta, roasted vegetables, tomatoes and basil.Add remaining olive oil, vinegar, garlic.If desired, add 1/2 cup saved pasta cooking liquid.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CTUPTON.

The nutritional information for Pasta with Roasted Vegetables Fuhrman's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 29.3 mg
• Total Carbs: 70.2 g
• Dietary Fiber: 10.9 g
• Protein: 9.9 g

Pasta with Roasted Vegetables Fuhrman's is Italian cuisine.

The dietary needs meet for Pasta with Roasted Vegetables Fuhrman's is Vegetarian