Italian

Roasted Shrimp with Lemon Pasta is for Dinner.

Roasted Shrimp with Lemon Pasta takes 15 minutes to prepare.

Roasted Shrimp with Lemon Pasta takes 20 minutes to cook.

Roasted Shrimp with Lemon Pasta makes 6 servings.

The ingredients for Roasted Shrimp with Lemon Pasta are:

2 pounds (17-21 Count) shrimp, peeled and deveined
good olive oil
Kosher salt and fresh ground pepper
1 pound angel hair pasta
4 tablespoons (1/2 stick) unsaltewed butter, melted
2 lemons, zested and juiced

Here is how you make Roasted Shrimp with Lemon Pasta:

Makes 6 servingsPreheat oven to 400 degrees.Place shrimpon a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss well, spread them in 1 layer, and roast for 8 minutes, just until they're pink and cooked through.Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair past, and cook al dente, about 3 minutes. Drain the pasta, reserving 1/2 cup of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and the reserved cooking liquid. Add the shrimp and serve hot.Number of Servings: 6Recipe submitted by SparkPeople user JCOCHIE.

The nutritional information for Roasted Shrimp with Lemon Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 521.3

• Total Fat: 14.2 g
• Cholesterol: 315.4 mg
• Sodium: 373.1 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 5.4 g
• Protein: 45.1 g

Roasted Shrimp with Lemon Pasta is Italian cuisine.

The dietary needs meet for Roasted Shrimp with Lemon Pasta is Low Fat