Italian

Mediterranean Salmon with Pasta is for Dinner.

Mediterranean Salmon with Pasta takes 5 minutes to prepare.

Mediterranean Salmon with Pasta takes 20 minutes to cook.

Mediterranean Salmon with Pasta makes 4 servings.

The ingredients for Mediterranean Salmon with Pasta are:

16 ounces salmon fillets, cut into 4-ounce portions
2 medium tomatoes, sliced
1 cup mushrooms, sliced
1 medium red bell pepper, cut in thin strips
2 tablespoons prepared pesto
lemon juice, to taste
black pepper, to taste
4 cups whole wheat spaghetti, cooked according to package directions

Here is how you make Mediterranean Salmon with Pasta:

1. Preheat oven to 200C (400F). Spread out 4 large sheets of aluminium foil.2. Place a salmon fillet in the center of each sheet. Spread 1/2 tablespoon pesto sauce on each fillet. 3. Divide the veggies into 4 equal portions and spread on and around fish.4. Sprinkle freshly ground black pepper and lemon juice (to taste) over each fillet, and fold the aluminum foil closed to form 4 packages.5. Bake for 15-20 minutes or until fish is done. Serve over cooked pasta.

The nutritional information for Mediterranean Salmon with Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.5

• Total Fat: 9.2 g
• Cholesterol: 78.3 mg
• Sodium: 176.0 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 8.2 g
• Protein: 38.7 g

Mediterranean Salmon with Pasta is Italian cuisine.

The dietary needs meet for Mediterranean Salmon with Pasta is Low Fat