Italian

Vera's Farfalle Al Salmone (Salmon Pasta) is for Dinner.

Vera's Farfalle Al Salmone (Salmon Pasta) takes 45 minutes to prepare.

Vera's Farfalle Al Salmone (Salmon Pasta) takes 30 minutes to cook.

Vera's Farfalle Al Salmone (Salmon Pasta) makes 6 servings.

The ingredients for Vera's Farfalle Al Salmone (Salmon Pasta) are:

3.5 oz. smoked salmon
1 medium onion, finely sliced
2-3 ripe tomatoes, finely diced
1 lb butterfly pasta (farfalle)
1/2 C parmesan cheese, grated
1/4 C butter
7 oz. panna chef or heavy cream
salt to taste

Here is how you make Vera's Farfalle Al Salmone (Salmon Pasta):

Saute onions in butter, then add salmon*, tomatoes and salt. Let simmer for 20-30 minutes with lid on pan. Remove lid and add cream. Set pan aside. Boil pasta according to instructions, drain, and add to salmon mixture, blending well. Sprinkle parmesan cheese on top. Serves 4-6*Note: Use either fresh or frozen smoked salmon, not canned.Number of Servings: 6Recipe submitted by SparkPeople user JVANDYKE.

The nutritional information for Vera's Farfalle Al Salmone (Salmon Pasta) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 490.1

• Total Fat: 25.7 g
• Cholesterol: 82.5 mg
• Sodium: 862.9 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 3.3 g
• Protein: 18.2 g

Vera's Farfalle Al Salmone (Salmon Pasta) is Italian cuisine.