Italian

Pasta Arrabbiata is for Dinner.

Pasta Arrabbiata takes 15 minutes to prepare.

Pasta Arrabbiata takes 30 minutes to cook.

Pasta Arrabbiata makes 4 servings.

The ingredients for Pasta Arrabbiata are:

2 each dried red chiles crumbled
6 each garlic cloves chopped
3 tablespoons olive oil
1 cup tomato sauce or passata
1 x salt and black pepper
12 ounces pasta of your choice
3 tablespoons parsley leaves chopped

Here is how you make Pasta Arrabbiata:

Warm chilis and garlic in olive oil until the garlic is fragrant.Add the tomato sauce or passata along with the salt and pepper.Cook for 5 to 10 minutes.Cook pasta till al dente and drain.Serve pasta tossed with sauce and sprinkled with parsley. Number of Servings: 4Recipe submitted by SparkPeople user MEMAUSS.

The nutritional information for Pasta Arrabbiata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.3

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 365.2 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 11.1 g
• Protein: 1.6 g

Pasta Arrabbiata is Italian cuisine.