Italian

Pasta e Fagoli is for Dinner.

Pasta e Fagoli takes 5 minutes to prepare.

Pasta e Fagoli takes 40 minutes to cook.

Pasta e Fagoli makes 3 servings.

The ingredients for Pasta e Fagoli are:

1/2 c Onion chopped
1/2 c Mushrooms chopped
1/2 c Sweet Peppers/Bell Peppers chopped,
1 tsp Garlic minced
1 tsp Italian Seasoning
15 oz. canTomato Sauce
1 c Swanson Beef Broth
1 T Cider Vinegar
1 1/2 tsp Salt
1 c mini shell pasta
15 oz can Great Northern Beans
1/2 lbs Ground beef, extra lean

Here is how you make Pasta e Fagoli:

In soup pot, brown beef along with onions, mushrooms, peppers and garlic. Drain. Add remaining ingredients EXCEPT pasta. Simmer for 30 min. Cook pasta separately. Add to soup and simmer.Number of Servings: 3Recipe submitted by SparkPeople user MASIELYNNN.

The nutritional information for Pasta e Fagoli is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 410.3

• Total Fat: 14.1 g
• Cholesterol: 52.2 mg
• Sodium: 2,230.7 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 9.8 g
• Protein: 26.6 g

Pasta e Fagoli is Italian cuisine.