Italian

Pasta efagoli takes several minutes to prepare.

Pasta efagoli takes several minutes to cook.

Pasta efagoli makes 8 servings.

The ingredients for Pasta efagoli are:

*Lean Ground Sirloin 10% Fat, 16 oz
Onions, raw, .75 cup, chopped
Carrots, raw, .75 cup, chopped
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Garlic, 1 clove
*Del Monte Petite Cut Diced Tomatoes, 3.5 cup
Beans, red kidney, 1.5 cup
Beans, great northern, 1.75 cup
Tomato Sauce, 1.75 cup
Oregano, ground, 1 tsp
Basil, .33 tbsp
Pepper, black, .5 tsp
Thyme, ground, .5 tsp
*Qunioa 1/4 dry, 4 serving
water 1 cup

Here is how you make Pasta efagoli:

Brown ground sirloin, add onion, carrot, celery and garlic. Saute for 10 min, or until veggies and tender.Add all ingredients except qunioa and simmer for 1 hour, stirring often.At 50 min - cook quinoa to package directions. Add to soup. Add 1 C. water or more to thin soup out, then simmer 5-10 more min, serve with freshly grated cheese if you like.Serving Size:?8- 1.5 C. servings

The nutritional information for Pasta efagoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.2

• Total Fat: 7.6 g
• Cholesterol: 31.3 mg
• Sodium: 806.5 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 10.7 g
• Protein: 22.7 g

Pasta efagoli is Italian cuisine.